Happy Easter 2016

Let's not get confused. Easter happened last month and I am behind in my blog, paiseh. So back blogging Easter now.

I do so love my new Foodie filter. Look at those buns! They looked so delicious. Our office celebrates Easter every year in conjunction with fundraising event. I didn't realize that only our branch doing it. All other branches including our head office in Sydney doesn't celebrate it. This makes me appreciate our social committee more.

Every year without fail, we will have raisins, chocolate and plain ones. This year I saw reduced volumes. Guess a lot of health conscious people and leftovers are just thrown away.

Plain ones are my favorites cause I don't like chocolate, nor do I like raisins - too sweet. Unfortunately not many people like plain ones and our Office Admin is thinking of discontinuing it. Lucky I am quite chummy with her so I asked her to reduce it instead.

Hopefully she will take in my suggestion. The best way to eat hot cross buns is with butter. Last few years we had margarine while Nite's office supply individual butter. This year they finally serve Western spreadable butter. JOY! Informed Nite smugly of this upgrade.

She told me her company cut and pre-spread butter siap siap for this year. Cis.....